The third and final French summer holiday instalment! While I previously mentioned in my last post that we didn’t eat out much in the second week of our holiday, preferring to laze around our longere barbeucing anything and everything and stuffing our faces with French cheese and wine, we did go out for one ‘special’ evening meal. We had a mooch around nearby town La Chatre and clocked quite a few interesting looking eateries. In the end we plumped for one just tucked away down a cobbled side street from the main square, called Auberge A l’Escargot and were really glad we did so!
This was a proper French restaurant with starched linen tablecoth and napkins and a m’aitre d’!
First up we were treated to a dégustation of some sort of chilled fish mousse (I’m afraid my French wasn’t quite good enough to figure out exactly which fishy as the waiter rattled it off in quick fire French with a flourish!) with a little bite size parcel of goats cheese wrapped in filo pastry. The mousse was incredibly light and delicious and contrasted with the little crunch and then melt from the filo pastry and oozing goats cheese, yum!
Next up came our starters. I chose something called ‘Rouget Barbet’ which I think translates as red mullet. This was served cold with a mixed leaf and tomato salad, an intriguing olive oil cake, and two very cute little pots; one containing a lovely tangy and refreshing gazpacho, the other a selection of pickled vegetables. I really enjoyed all the different flavours and textures together, the whole thing felt really fresh and nourishing to eat.
Rob meanwhile got stuck into his pate a la maision which was served with both the usual toasts, and the less usual ginger cake (delicious!) as well red berry chutney and green salad.
Following a short break to enjoy our lovely local wine from a vineyard only a few miles down the road, we were presented with our mains. I plumped for the duck, one of my all time favourites. And it’s one of those meats which I find just never seems to be cooked as well in this country. So I had to take my opportunity! This lovely pink juicy magret de canard was crusted with sesame seeds and served with a perfectly sweet and moreish honey sauce, buttery herby new potatoes and some sort of puréed orange vegetable mousse (again, my French let me down here!), after much serious deliberation (slightly more tricky after half a bottle of wine) we decided it was most likely to be carrots, the fantastically sweet variety, rather than butternut squash or any other vegetable with the same hue. However we were also both convinced it had some sort of nutty almost cheesy taste lurking at the back of the mouth…hhmm…. a touch of parmesan?! Or would that be too random?! Clearly we would fail the palate taste test on Masterchef! Still, my palate was more than capable of enjoying every little mouthful of this totally scrumptious dish. I didn’t want it to end. Some of the tastiest duck I’ve ever eaten (and I’ve eaten a fair bit!) I really enjoyed the honey sauce as something a little different from the more usual fruity pairing. Mmmm, more please?!
Rob’s steak was equally perfectly cooked and delicious, It was served with a polenta cake, chimichurri sauce and lots of glistening earthy mushrooms.
By the time it got around to dessert-ordering, I was preeeetttty stuffed, not having wanted to let any of the glorious food go to waste, I made sure I cleaned my plate each course! This meant I chose a dessert which I would normally have overlooked purely on the basis that I thought it would be the least filling (and of course I didn’t want to miss out!)
This was a millefeuille of chocolate wafers, strawberries and cream, served with a strawberry sorbet and strawberry sauce. While this was undeniably tasty, I have to say it didn’t quite live up to the standard set by the rest of the food up to this point. Perhaps my own fault for going ‘off-piste’ on my dessert choice!
Rob enjoyed a banana tarte tatin with caramel ice cream and a caramel sauce (I can’t get past classic apple tarte tatin, but this did make an interesting change!)
We rounded off the meal with a few little complimentary petit fours with our espresso. Itsy bitsy meringues with chocolate and some sort of cream and strawberry cups. I was beyond full, but managed to force down a taste of the little morsels (unfortunately before a picture was taken!) – they were only bite size, afterall!
All in all, a super French meal, which I would like to eat again! (especially the duck!!) I would highly recommed to anyone who was in the area!
We have spent the weekend extending the patio in our garden. There is dust and cement everywhere, all over my poor flowers. I am escaping from the chaos for half an hour to write another blog post!
After our amazing but very tiring week on the side of Alp d’Huez watching the giant cycling spectacle that is Le Tour de France and all that goes with it pass through (see previous post https://lickingtheplateagain.wordpress.com/2013/08/17/im-back-french-holiday-part-i/) we headed to a gite in the Indre region of central France for a week of relaxation! (cue lots of eating, reading, eating, sunbathing and a bit more eating).
The gite, in a 200 year old longere in a rural hamlet surrounded by rolling fields, was the perfect spot to wind down following the madness of the alp. I was also rather glad to get out of the campervan, despite all my initial excitement about hiring one. We were both sporting numerous impressive bruises after a week in it! We didn’t venture out to eat too much during this week as we were mainly just too happy pottering around our lovely little gite and garden pleasing ourselves. We did have one special meal in a local restaurant (which I will tell you all about in my next post!) but mainly we enjoyed lots of barbecues, big hearty rustic salads and picnics!
Warm potato salad with chives and piles of lettuce with liberal lashings of mustard salad dressing
Delicious saucisson with a bit of a kick, juicy tomatoey marinaded chicken, charred courgette slivers
Juicy barbecued prawn and cod skewers with a buttery basil sauce
Tasty breakfasts (some healthier than others!)
Is there much in this life better than a wodge of gooey brie and couple of tomatoes shoved into a chunk of baguette? Biting into it and letting the juices from the tomatoes run down your chin? I think not.
Peppy espresso served with little sweets
Treats from the local boulangerie
Lakeside picnics following a refreshing swim
What do you do when you have a stale baguette to use up and a heap of very ripe tomatoes? Make a tomato sauce, slather it all over the bread, top with ham and generous amounts of camembert (perhaps I was a little too generous, this was pretty filthy! Sooooo good though!) and grill! Et voila! A French bread pizza!
Moreishly plump pungent olives from the local market
Late afternoon sunlounger snacks
Barbecued burgers on toasted buns with grilled tomatoes and yes, more camembert (spotting a pattern here?)
Rich and luxurious chocolate to accompany evening card games. This year’s favourite was Cote D’or’s dark chocolate with caramelised pistachios. Seriously good.
Field upon field of sunny sunflowers. I’m pretty sure it’s impossible to look at a field of sunflowers and not smile.
Eeeeep! It’s been rather a while since I’ve written a post on here! In my defence, I’ve been rather busy finishing up at one job, spending two weeks in France watching boys on bikes and eating oodles of cheese and bread (more on that shortly), and then starting a new job! So the last month or so has been a bit of a whirlwind to say the least! But I’m back now! And ready to talk about France!
France has long held a special place in my heart, ever since our annual camping trips as kids to grown up holidays in rural gites and city breaks in Paris. The food, of course, plays a significant part in this, but so too do many other things. One of the other many things I love about France is Le Tour, La Grande Boucle, the greatest and most difficult sporting endurance event known to man. Boys on bikes. Brilliant scenery. And a whole country gripped with velo fever for three whole weeks, every year. What’s not to like?! (Some of said boys on bikes are rather pleasant on the eye too, it must be said 😉 ). This year, for the first time, the OH and I were going to be watching a stage of the tour in France at the side of the road as opposed to on the TV in our living room! We had been planning this for a whole year and were beyond excited by the time the trip came around.
We had hired a campervan in Lyon and a after a few days in an Alpine campsite, we headed further into the mountains in order to stake our place on the side of the infamous Alp d’Huez with its 21 hairpin bends and vast backstory of cycling history. And this year, to mark the 100th edition of Le Tour, the riders were to climb the mountain twice. In one day. This was definitely the stage to watch! As the stage was expected to draw several thousand fans, we ensured that we arrived a few days before to guarantee a spot – and we only just managed, bagging one of the very last spaces!
The drive to the mountains!
We were parked up between hairpin four and three (number one being nearest the top), around 4km from the summit. Each morning, before it got too hot, we would walk up to the top, to the little town. Here we were greeted with ever increasing spectacular views as well as some tasty patisserie and espresso for our efforts.
On the morning of the actual stage, the owner of said boulangerie loaded up the boot of her car and drove slowly down the mountain selling freshly baked – still warm – pain and croissants to the (rather damp – the day started off rather wet!) campers. For next to nothing. At home here in the UK, vendors would take advantage of that situation no end and hike prices sky high. Another reason to love France. Freshly baked warm bread in the morning is a basic need not to be messed with! 🙂
After our morning walk in the days leading up to the stage, we would spend most of the rest of the day sitting outside our campervan watching the world go by. And there was so much to see! As well as the hordes of serious lycra-clad cyclists taking their own go at the legendary ascent, there were plenty of novelty acts to watch pass by, not to mention the increasing numbers of team cars and busses in the day before the stage – very exciting!
The atmosphere was brilliant and incredibly international, it was like being at one giant party all week. I even grew to embrace the Europop being blasted out of neighbouring campervans. It was great to see people from all over the world united by their love for cycling. On the day of the stage itself, everyone cheered on every single person that cycled past them, regardless of nationality or team. These guys are all heroes and it felt like an honour to watch them pass so close by!
One of my favourite moments was when the little girl who had been camped opposite us with her grandparents went running inside to grab her dolly so that she could watch it too!
I will refrain from posting too many cycling photos, but here’s just a handful!
Tejay van Garderen leading the way!
Thomas Voeckler (one of my all-times faves!) and Pierre Rolland
Richie Porte, Chris Froome and Nairo Quintana
Jens Voigt (possibly the tour’s most popular cyclist?!)
All in all, it was a spectacular and incredibly memorable experience – I really hope we can do it again!
Last weekend I went to visit my good friend in Stafford. Knowing me well, she had organised for us to go to a food festival at Shugborough Hall, a historic country estate spread over 900 acres of parkland. While the day started out very overcast and grey, it was at least dry, and, having strategically just had a fruit smoothie for breakfast, I was ready for a day of eating! We decided to share everything that we ate, therefore allowing for more tastes of more things (again with the strategic eating!)
There were so many food vans and stalls, it was hard to know where to begin! After working our way round one of the large marquees and enjoying a few free samples (including some rhubarb crumble fudge!) we decided to give Rita’s Mexican a whirl.
We enjoyed a tasty shredded chicken and black bean taco with red cabbage colesaw, cheese, chili sauce and sour cream, mmm!
Washed down with homemade lemonade.
We kept spotting people walking around with impressive looking sticks with some sort of sliced potato snack on. Having consulted the festival programme map we hunted down the relevant food stall!
These fried “twisted potatoes” could be topped with a number of different flavous, we opted for beef steak!
After a break to peruse some more stalls (from one of which I bought the Hairy Dieter’s cook book after hearing such good things about it, looking forward to trying out some new recipes soon!) I passed one of my true weaknesses – sweet honey covered nuts. I can not resit them!
Later on in the afternoon we watched a Man vs Food eating challenge. The contestants had to eat a chilli vodka shot, an extra hot spicy sausage with mashed potato and gravy and a chilli and mango sorbet as fast at they could. The victory time was, I think, under 3 minutes – crazy! While we weren’t tempted to join in, it did make us fancy a sausage! There were so many different vendors to choose from, in the end we plumped for a really tasty classic British pork sausage to share, which made a change from a lot of the (equally delicious!) continental sausages that are increasingly popular at these sort of things these days.
Towards the end of the afternoon, the sun made a sudden, and strong appearance! After enjoying soaking up some rays in the grass for a while, we grudgingly shunned our planned churros dessert for a more temperature-appropriate ice cream. I was delighted to spot Ginger’s Comfort Emporium on the festival listing, a local “ice cream van for grown ups” that frequents the regular markets in Chorlton and elsewhere in South Manchester.
Previous favourites of mine from Ginger are marmalade on toast, plum crumble and dark chocolate sorbet. This time I opted for the lemon and orange blossom sorbet while my friend went for so-called Chorlton Crack – the ludicrously luscious peanut butter and salted caramel ice cream. While this is truly and utterly delicious, it is rather rich and heavy, and alas I had to help her finish it!
All in all, it was a great day out. I’ll leave you with snaps of two of the other exceptionally cute food stands that I came across
A few weekends ago we headed down to Norfolk for a couple of days aboard the Broads. We were both excited to get away for a few days, especially as it is part of the UK that we’ve not been to before. People complain that Norfolk is a pain to get to as there are no motorways but I think that’s nice, it lends the county a lovely relaxing rural away-from-it-all feel, a slower pace of life. Or certainly so it seemed for those of us on holiday cruising along the peaceful reed-lined waterways!
Being on a river boat is rather like camping on water, and therefore the perfect excuse for a barbecue or two! I loved being able to pick a pleasant looking spot on the side of the bank, moor the boat up, jump onto the bank and light some charcoals. A sausage sandwich was of course a must, hot and juicy pork sausages, crammed into a toasted bun oozing with melted butter…. mmmm…. sometimes it is the simplest things! We also barbecued tomato and spice marinaded chicken breasts, charred and sticky, and buttery freshly in season asparagus served with crunchy salad and fluffy couscous. All enjoyed sat aside the rippling waters with passing swans, ducks and geese, sail boats and wherrys.
Unfortunately we were not always so blessed with dry weather, let alone sunshine, as the heavy grey skies of these pictures show! When the rain turned on us we had no choice but to take shelter in a number of cosy countryside pubs and restore ourselves with hearty local ales and pub grub. This steak and ale pie with intensely smooth creamy mash and deliciously minty mushy peas was probably the tastiest pie I have ever eaten!
Despite the rather inclement weather, we of course had to buy some ice creams from the passing ice cream boat! Jazzed up with sweet juicy strawberries, delicious!
Rejoice rejoice! Summer has arrived! And living where we do, one must enjoy it while it lasts! I don’t know about you, but I literally feel like a different person in the sunshine. It just makes me feel so HAPPY and full of energy and like the little stressy things just don’t matter! Ahhh. And I just love summer eating too! 😉
The weekend before last we were up in sunny Scotland for a long weekend visiting friends and family and enjoyed some really stunning weather.
A beach walk with friends on the North Berwick coast was, of course, enjoyed with steaming hot fish & chips (plenty of salt & vinegar), eaten with fingers not forks (then you get to lick all the vingeray salty vinegary deliciousness off your fingers at then end!)
While walks round the loch were topped off with creamy ice cream
And after a hot hike up the hill we enjoyed barbecued salmon with lovely crispy skin, juicy sizzled sausages and homemade potato salad with freshly dug tatties and chives from the garden – perfection!
Even the lovely Scottish gorse was out in force, a riot of yellow against a clear blue sky, the heady coconut scent shouting Summer is Here!
The blissfully gorgeous weather has continued this week in Manchester while we’ve been back which has meant more al fresco eating opportunities!
Toasted marshmallows at a friend’s barbecue. I love when the outside goes all charred and crispy and the inside is gooey, sweet and melting!
And an impromptu picnic in the park after a sunny post-work walk along the river last night! (That’s a rounded meal there!)
I hope that you all have lovely weather where you are too (especially my long-suffering fellow UK bloggers!) and are enjoying some fun times and good food in the sun!
I have written before about our love for one of our all-time favourite restaurants, Bistro West and last night we had reason for a little personal celebration (which I won’t write about on here yet, but which I feel incredibly happy and relieved about) so it was the perfect excuse for our first visit in a while! Even better, the tram line extension to neighbouring Didsbury has just opened, which meant we could hop on for a quick two stop ride to get there! (Dangerously easy!)
For starters I plumped for the baked piri piri king prawns, red pepper and manchengo cheese. I wasn’t quite sure what to expect with the description of baked prawns, but it was delicious! It came in a sort of mini lasagne dish with some handy bread to mop up the melty cheesy salty deliciousness. Happy.
Rob meanwhile went for the lamb and cashew nut kofta with mini falafel. These mini falafels were actually the real stand out, so full of flavour, they were like mini taste explosions!
For mains I knew as soon as reading the menu description I had to have the rosemary, lemon and garlic chicken kebabs. These came with a “warm Sicilian salad” of aubergine, tomatoes, olives, chorizo and baby new potatoes – five of my most favourite things! All on one plate! And I was not disappointed, it was insanely tasty! Only problem was the massive portion, I couldn’t quite finish it!
Rob couldn’t resist the fillet steak. This had a nice summery twist as it was served with battered courgette strips (deliciously crispy and creamy) and summer cabbage, peas and grean beans. The cream and Dijon sauce was to-die-for, and, even better, came with big chunks of mushrooms in it which I was allowed to pick out (as my dining partner insanely claims they are ‘mould’ – missing out big time!!) Oh, and the chunky chips were damn good too – cooked to perfection (I had to eat one or two, just for check for the sake of the blog post you see).
Dessert had to be one of the famous Bistro Trios. This time the theme was orange – orange creme brulee, orange and almond cake and, the pièce de résistance, a COINTREAU ICE CREAM. I won’t even try to convey the deliciousness of this in words but let you imagine for yourselves! Thanks to the Bistro for another stonkingly good meal on a very happy occasion 😀
At the risk of confirming all the stereotypes about the British, I am going to start yet another post with a
complaint comment on the weather. The lovely warm, sunny weather that led to my last post on barbecued swordfish and halloumi skewers is now a distant memory and we have returned to grey, cold, wet, generally miserable weather. Boo. Will summer ever arrive?!
One good thing about this however, is that it is a good excuse to bake a comforting, warming pie! Leeks are one of my favourite vegetables and, aside from sauteing them with butter, white wine and garlic, one of my favourite things to do with them is put them in a pie! The recipe for these chicken and leek pies is based on a recipe from BBC Good Food. The sauce, made with cream cheese and dijon mustard, is creamy without being too cloying and tangy and tasty thanks to the mustard! These pies are topped with crispy crunchy filo pastry, which helps makes them a healthier option than a more traditional pie. You can also use low fat cream cheese to reduce the calorie and fat count even further – and it still tastes delicious, I promise!
This is what you’ll need to make two individual pies (or you could make it in one dish as well of course, but I’m quite into my cute individual pie dishes!)
- 2 Chicken breasts, cut into chunks
- Around 1 and a half to 2 leeks, depending on size
- 1 large carrot
- About 85g low fat cream cheese (around a third of a normal sized tub)
- Around 3 rounded tsps wholegrain mustard (maybe a little less if you aren’t such a big mustard fan as me!)
- 225ml chicken stock
- A handful of freshly chopped tarragon
- 2 sheets of filo pastry
Pour a little oil into a pan and fry the cubed chicken until cooked, then remove from the pan and set aside. Add the chopped leeks, carrot and a splash of water and cook for around 10 minutes. Pour in the stock and bring to the boil until beginning to reduce then add the chicken to the pan and the mustard and soft cheese along with the finely chopped tarragon and some salt and black pepper.
Divide the mixture between your pie dishes then scrunch up a sheet of filo pastry on top of each one. Brush with a little olive oil and pop in an oven heated to 200 degrees for 15 minutes.
I like to serve these with some sweet potato wedges. These are good for dunking in the sauce!!
Take one large sweet potato and chop into wedges. Parboil for a few minutes (not too long!) then toss with plenty of salt and olive oil before roasting for around 20 minutes. Mmmm!
So last weekend spring finally fully hit Manchester! In fact, you could probably say forget spring, summer had just swooped right in, given we had TWO CONSECUTIVE DAYS of bright sunshine and 20 degrees!! (Just a shame that one of them was a work day!) Except now we are back down to 8 or 9 degrees and I am staring out the window at the same grey skies and rain that we have had for the last four days and are forecast to have for the next four days… So I am going to reminisce about summer last weekend with this post about our first barbecue of the year!
I am quite probably halloumi’s biggest fan. It is just the most brilliant foodstuff ever, don’t you think?! So meaty yet cheesy and so satisfying. And oh so delicious when grilled or barbecued. I have made pepper and halloumi skewers whenever we’ve fired up the barbie for years now, as well as peddling them at the barbecues of friends and family too! So of course I was definitely making these for our first bbq of the year.
Given it was just the two of us, and we felt like being a bit healthier, we decided to barbecue some swordfish. I really like barbecued fish, it’s a nice change from the usual meat-fest and goes really well with a nice summery salad. I’d never tried swordfish on the barbecue before so was pretty excited to try these delicious steaks! In order to make sure the fish stayed really juicy and moist, I decided on a sticky glaze type marinade. I also wanted something that would be fast to do and faff-free – minimising kitchen time and maximising sunny garden time! I sort of made it up as I went along so don’t have the measurements, but it was so simple and worked a treat! – I glugged some soy sauce into a pan along with some dark brown sugar, and kept stirring until the sugar had dissolved, then took off the heat, squeezed in a little fresh lime juice and poured over the fish. The fish was then basted during cooking with more of the sauce. So simple but so tasty! It really coated the steaks well, kept them moist and juicy, and was very moreish!
It’s Friday, it’s the start of a three-day weekend, the weather forecast is finally warm, with minimal rain and a generous amount of sun, I’m feeling pretty happy! I’m not gonna lie, I was fairly tempted to buy some Pimms on the way home from work, but refrained for fear of jinxing the weather!
Kicking off the weekend with a delicious Chilean sauvignon blanc and a prawn, pea, lemon and chilli risotto – delicious!! (The risotto has a good glug of wine in it too, of course)