Broad-side BarbecuingPosted: June 23, 2013
A few weekends ago we headed down to Norfolk for a couple of days aboard the Broads. We were both excited to get away for a few days, especially as it is part of the UK that we’ve not been to before. People complain that Norfolk is a pain to get to as there are no motorways but I think that’s nice, it lends the county a lovely relaxing rural away-from-it-all feel, a slower pace of life. Or certainly so it seemed for those of us on holiday cruising along the peaceful reed-lined waterways!
Being on a river boat is rather like camping on water, and therefore the perfect excuse for a barbecue or two! I loved being able to pick a pleasant looking spot on the side of the bank, moor the boat up, jump onto the bank and light some charcoals. A sausage sandwich was of course a must, hot and juicy pork sausages, crammed into a toasted bun oozing with melted butter…. mmmm…. sometimes it is the simplest things! We also barbecued tomato and spice marinaded chicken breasts, charred and sticky, and buttery freshly in season asparagus served with crunchy salad and fluffy couscous. All enjoyed sat aside the rippling waters with passing swans, ducks and geese, sail boats and wherrys.
Unfortunately we were not always so blessed with dry weather, let alone sunshine, as the heavy grey skies of these pictures show! When the rain turned on us we had no choice but to take shelter in a number of cosy countryside pubs and restore ourselves with hearty local ales and pub grub. This steak and ale pie with intensely smooth creamy mash and deliciously minty mushy peas was probably the tastiest pie I have ever eaten!
Despite the rather inclement weather, we of course had to buy some ice creams from the passing ice cream boat! Jazzed up with sweet juicy strawberries, delicious!