There’s been a murrdur!

Last weekend we held a murder mystery party, I’d never done one before and wasn’t exactly sure how it would turn out, but it was great fun! The 1950s Hollywood themed game was given to my by a friend for a birthday a few years ago and I had actually completely forgotten about it until finding it lurking in the back of our very large very cluttered dining room cupboard (one of my favourite features of Victorian terraces! Especially when they have some retro wallpaper on the shelves!) a few months ago. So the friends were invited, the costumes were planned and the food was prepared. The Red Rose Murders included such characters as Marilyn Mansfield – the blonde bombshell whose flamboyant life both on and off screen has delighted the gossip columnists for years, Madame Velda -clairvoyant to the stars and Rock Houston – rugged, rough and rowdy, the biggest male film star of them all who is now talking about running for Presidency. My character was Mae Vest – author, actress and activist, Miss Vest is seldom seen without a devoted young man on her arm, a quip on her lips and a glass of champagne in hand! I like the sound of that!

We donned our various outfits and props including strings of pearls, massive (fake!) diamond rings, faux fur stoles, silk gloves, feathered fans and crystal balls and I delegated tasks to some of my friends. My friend Marilyn Mansfield was put in charge of cocktails and plumped for a French Martini

Somehow, we failed to take a picture of these once there was actually anything in the glasses…. After three of these (hey, the glasses are small!) before we’d even served the starter (woops!) we were all fully in character and ready to go!

To make these you will need;

  • Vodka
  • Raspberry liqueur (we used Chambord, darling) (around a quarter of the amount of vodka you’re using)
  • Pineapple juice
  • Fresh blackberries

Shake together the vodka, raspberry liqueur, pineapple juice and ice, strain and serve. Pop a blackberry into each glass before serving. Yummy!

My friends Madame Velda and Marlon Mean were tasked with the starter, and served us a delicious Italian platter made up of tomato and mozzarella salad, rocket and parmesan salad, parma ham, delicious tomato and onion and rosemary focaccias and balsamic syrup. We were spoiled! 🙂


For mains, Wayne Fonda and myself prepared a large vat of spicy, tomatoey beef chilli, left to simmer and develop for several hours, a smoky shredded chicken stew in a tomato and paprika based sauce and all the usual sides including rice, toasted pittas, guacamole, sour cream, salsa, salad and cheese.


It was a lot of food and we were all rather full by the end! However, a little rest and accusation of murder later, we were ready for Princess Kelly of Ruritainia’s desert! My friend is rather a star baker having delighted us over the years with tasty cakes whenever the occasion calls and this was no exception. She had made margaritas cupcakes (with homemade lime curd, natch!) and coffee cupcakes (coffee cake is one of my all time favourites! mmmm!) both were scrumptious!


It was a great night, really fun to get dressed up and do something different and I would highly recommend a murder mystery night for you and your friends if you ever get the chance